Real food. When you say real food, it’s not like you’re looking for street cred establishment or a replacement for the plastic versions of stuff you see outside of certain Japanese restaurants.
No, you want the real thing. Stuff by those who know, whose recipes come from family and tradition as as opposed to interpretation or the xeroxed cookbook.
That’s why La Taqueria makes me so very, very happy. Fuck your Taco Bell, this pinche taco shop delivers the real thing. Traditional recipes, local sourced food, and real vibes.
The mole will astonish you, the Raja Con Crema will convert you to Poblano peppers forever and the simplicity of the Asada is to die for. At four tacos for ten bucks, it’s healthy, it’s filling and it’s a godsend for those of us who have long since become done with the concept of the fast food burrito.