It’s no secret that gourmet street-food has been gaining momentum in Britain for a number of years now. We’ve seen our streets flood with artisan burger joints, organic milkshake bars, free-range chicken shops and burrito baristas. It seemed as though only the humble hot dog was the only street food classic without a gourmet makeover. That’s all about to change however, as gourmet hot dogs crafted from top quality cuts of meat and artisan bread are about to take over the street food scene and they couldn’t be further from a simple “sausage in a bap.
