food

This is Chicken

(Feb 02, 2012) It’s a hole-in-the-wall restaurant found in the back alleys of Hongdae,  a district full of vinyl-spinning basement bars...

The Beach Breakfast Nomad

(Jan 31, 2012) Def(left) and his partner in front of the breakfast truck I walked over to Def’s breakfast truck parked near the entrance of Ta...

Yumventurers

(Jan 14, 2012) Addressing one of man’s basic necessities, food, has been the source of thousands of business ideas. Young people have been sav...

Sous Vide Supreme Makes One Aspect of Molecular Gastronomy Dummy-Proof

(Aug 03, 2011) image via sousvidesupreme.com My current favorite piece of technology isn’t a new gadget for the sake of being a gadget, bu...

The Electric Owl Comes To Roost

(Jul 15, 2011) The continued growth of Main street remains a topic of discussion and will continue to now the Electric Owl has come to roost. L...

Movies vs Nachos

(Jun 08, 2011) One of the main reason I go to the movies is to have the nachos with extra gross yellow cheese sauce and extra jalapenos. In orde...

Food Trucks Roll Further Southwest in Miami

(Dec 06, 2010) A scene from food trucks parked at Bird Road (SW 40th St.) and SW 65th Ave. Last month, I posted a bit here about the food trucks ...

If You Didn’t Tweet It, You Didn’t Eat It

(Nov 24, 2010) Yes, I tweeted this photo while eating at @oneburger. I recently blogged here about food trucks in Miami, and when I recently wen...

VooDoo Donuts. The Magic Is In The Hole.

(Sep 07, 2010) If you’re been to Portland recently, you’ll surely have heard of VooDoo donuts.  These unusual confections feature su...

Sweet tooth? Go to Saint Cupcake!

(Jul 13, 2010) There are many locations of the sensational Saint Cupcake in Portland, but the one I’m referencing is in the back of Noun, ...

Grilled Cheese: Not Like Mom Made

(Jun 23, 2010) I present exhibit A: The Jalapeño Popper grilled cheese made with chèvre, monterey jack, applewood-smoked bacon, and apricot-...

Friendly vegan fare in Northeast Portland!

(Jun 22, 2010) Step into the Bye and Bye off NE Alberta and 11th, and you’ll find an eclectic mix of people, delicious drinks and a fantas...

Sausages and Vegan Mexican

(Mar 16, 2010) There has been an explosion of new restaurants in my neighborhood — San Francisco’s Mission District. Among my favori...

Like stepping into a time machine

(Mar 03, 2010) If you’ve ever wondered what Chicago nightlife was like in the early parts of the last century, take a trip to one of Loga...

Meat and Debauchery

(Jan 19, 2010) Martins baking Photographers make the best food bloggers! However, for 2 out of 3 in this case it is purely a side obsession to d...